Our Raw Dairy Processing classes
Our classes take place in our home and, if time permits, we enjoy giving a brief tour of our operation after the class. We are also willing to offer raw dairy classes for private groups on or off the farm. Contact us directly for more details, or to make arrangements.
Butter Churn Using Butter Molds Making Fromage Blanc
Photos above by Nancy Warner, www.potlicker.net
Let us know if you are interested in being notified of any upcoming classes. Send an email to Lmccrory@hughes.net
Location: Earthwise Farm and Forest, Bethel, VT (go to '
contact us' for directions to the farm)
Learn how to make delicious
soft cheeses, yogurt and butter in your own kitchen! Get acquainted with using
butter molds and adding herbs, or other flavors to your final product. With
simple instruction and good quality
raw milk, it is an easy and exciting
activity providing nutritious, quality food for your farmily.
This class will also provide
information about how and where to purchase local, raw milk.
* Cheese cloth, Fromage
Blanc cheese culture, Citric Acid and Yogurt culture will be available for sale.
* A handout will be
provided including instructions for the products made plus a list of on-line resources.
** Please bring a container and possibly a cooler so you can take some product samples home.
Pre-Registration is required: Cost is $35 per person and class size is limited to 15 with a minimum of 8 people for class to take place.
Mail Registration with payment to: Lisa McCrory, Earthwise Farm and
Forest, 341 Macintosh Hill Rd, Randolph, VT 05060
for more information, e-mail: Lmccrory@hughes.net, or call: 802-234-5524
To Register, Please fill out this form